Da Giorgio

Let's face it, Capri and reasonable priced meals don't belong together in the same sentence. This place, however, offered the elegance of a spectacular view with a sensibly priced menu. The old waiter is a character and looked after us well. By having pizzas and a salad with a bottle of wine we got away spending an appropriate amount and when. you consider the view the 3 euros a head service charge is money well spent. When it's warm they slide the windows right back and you just soak it in! Also, I think the presence of a cackling old wizened Italian mama from the kitchen periodically is always a good sign in any restaurant!!

The view was about the best thing about it. Rude waiters, we originally said no to the wine list but changed our minds and the waiter rolled his eyes at us, We ordered a capresi off the special menu and it a large tomato sliced.. no mozzarella, I’ve never had a capresi without Mozzorella… it was also €12… for a tomato. My other half had the steak for €34 which was tasteless and badly cooked, had no carbs on his dish, just a small amount creamy spinach, which he said was nice. I had the spaghetti with octopus, it had olives and capers on top of the octopus, was way too salty, I couldn’t eat the sauce and had to drain much off of the pasta! I feel the waiters were rude and quite sarcastic and defo wouldn’t recommend to eat here. We’re more interested in schmoozying what they considered to be there ‘ideal’ client.